Cherry Berry Plum Ricotta Toast
Koepplinger’s 100% Whole Wheat Bread
1 cup Whole Ricotta
1 tablespoon Whipping Cream
1 teaspoon honey
1/3 cup fresh blueberries
8 slices bread
Plums, sliced thinly
Cherries, sliced, pits & stems removed
Chia seeds, garnish
Fresh basil, garnish
In a food processor or blender, add ricotta, cream, honey, and blueberries. Pulse until combined. Take a piece of toast and spread some of the blueberry whipped ricotta on top.
Add slices of plum followed cherries, chia seeds, honey, and fresh basil. Continue process until all slices of bread have been used.