Cherry Berry Plum Ricotta Toast



  • Koepplinger’s 100% Whole Wheat Bread

  • 1 cup Whole Ricotta

  • 1 tablespoon Whipping Cream

  • 1 teaspoon honey

  • 1/3 cup fresh blueberries

  • 8 slices bread

  • Plums, sliced thinly

  • Cherries, sliced, pits & stems removed

  • Chia seeds, garnish

  • Honey, garnish

  • Fresh basil, garnish



  1. In a food processor or blender, add ricotta, cream, honey, and blueberries. Pulse until combined. Take a piece of toast and spread some of the blueberry whipped ricotta on top.

  2. Add slices of plum followed cherries, chia seeds, honey, and fresh basil. Continue process until all slices of bread have been used.

Plum, Cranberry, Blueberry and Ricotta Toast1.jpg

toastAunt Millie'swhole wheat