Mediterranean Chicken Panini

Med Chicken Sammie.jpg


  • 8 slices Koepplinger’s Healthy Whole Grains bread

  • 1/2 cup mayonnaise

  • 1 tbsp olive oil

  • 1/4 cup fresh basil, chopped

  • 1 small zucchini

  • 4 slices provolone cheese

  • 1 cup roasted red peppers, sliced lengthwise

  • 2 cups chicken breasts, cooked and shredded

  • Salt and pepper, to taste


  1. Mix together mayonnaise, olive oil, and basil in a small bowl. Spread evenly on the inside and outside of the 8 bread slices.

  2. Layer bread with zucchini, American cheese, peppers, and shredded chicken.

  3. Top with remaining slices of bread.

  4. Cook sandwiches in a nonstick pan over medium heat or directly on a griddle. If you have a panini press, now is the time to use it.

  5. Flip the sandwiches once during the cooking process and cook until the bread is crispy and the cheese is melty, about 5 minutes.