Open-Faced Ham & Cheese
2 slices of Koepplinger’s 100% Whole Wheat bread
Vermont Cheddar Cheese
⅓ cup mixed greens, shredded
4 slices SmokeMaster Beechwood Smoked Black Forest Ham
3 slices Pineapple, cubed
4 strips of red onion
Lay the flatbread on a clean, flat work surface.
In the following order, place ingredients on the bread: Vermont Cheddar Cheese, mixed greens, SmokeMaster Black Forest Ham, pineapple, and red onions.
Toast in toaster oven for 3-4 minutes to warm.